Keystone ‘Cue Hickory & Beech Smoked Salmon
Our award winning, succulent, and popular smoked salmon is made from Faroe Island North Atlantic Salmon, cured in Mediterranean Sea salt & cold smoked over hickory and beechwood for 36 hours. Now available for purchase in ¼, ½, 1LB, and 2LB portions, sliced and ready to eat; for home delivery.
Our award winning, succulent, and popular smoked salmon is made from Faroe Island North Atlantic Salmon, cured in Mediterranean Sea salt & cold smoked over hickory and beechwood for 36 hours. Now available for purchase in ¼, ½, 1LB, and 2LB portions, sliced and ready to eat; for home delivery.
Our award winning, succulent, and popular smoked salmon is made from Faroe Island North Atlantic Salmon, cured in Mediterranean Sea salt & cold smoked over hickory and beechwood for 36 hours. Now available for purchase in ¼, ½, 1LB, and 2LB portions, sliced and ready to eat; for home delivery.