PA BORN
CAROLINA RAISED
Real Carolina Barbecue for On site Catering, Home Delivery, Sauce, and Techniques.
Real Carolina.
Done right at home.
All about the sauce
All about the sauce
Beginning on January 19th and lasting through May 14th 2025, every purchase made on our website including all Barbecue Sauce and Apparel, & any self service catering package donates 100% of profits to the American Red Cross fire relief effort for the victims in California, St. Jude Hospital, and Abbys Angels Animal Rescue. To donate directly visit:
https://www.redcross.org https://www.abbysangelsah.org/ https://www.stjude.org
Our Favorites
-
![Plain Aesthetic Glass Barbecue Containers]()
Carolina Red
The King of Carolina Sauce, F&B Magazine Editors Choice June 2023. From $9.99
“A culinary masterpiece”
-F&B Magazine
-
![Plain Aesthetic Glass Barbecue Containers]()
Carolina Mountain Black
A Carolina Mountain Special, Check it out in the shop, from $14.99
-
![Fried fish with fries, lemon wedge, and two dipping sauces; one green and one white, in a takeout basket.]()
From Scratch:With Love, Professional Gluten Free Home Cooking
Pre-Order
The cookbook is finally here! This book contains all techniques from Chef Joe’s YouTube channel & much more. Release date December 12, 2023. All pre orders include a personalized note and are signed. Also includes a Keystone Cue “pit crew” T-Shirt, a $10 gift certificate for Keystone Cue, And a From Scratch Coffee Mug!
$49.99
-
![Product label for Chef Joe's The Line Seasoning Blend, a signature professional blend with a net weight of 8 ounces.]()
Signature Seasoning
Chef Joe’s “Magic Dust” has been well known on his YouTube channel since 2020, well now here it is! This perfect blend of coarse sea salt, black pepper, lemon zest, and parsley is the base seasoning in everything out of The Line, as the name implies. Enjoy today, check it out in the store from $8.99
-
![A white and black baseball-style shirt with the text 'Keystone Cue' on the front, with the words 'N' and 'CUE' in gold.]()
Pit Crew T-Shirt
Want to be a Pit Crew member without all the sweat? This official raglan is what we wear for every festival, competition, and yes even catering. Pick up yours today in the shop!
From $29.99 Sizes S-XXL
-
![A rack of smoked and seasoned ribs on a grill with grill marks, with a close-up view of the smoky, glazed meat.]()
Self Service On Site Catering
Is your event for 75 people or less? Let us handle it for you. This self service option is provided to allow us to serve you better and make our scheduling easier. Check out pricing in the store, and upon purchase you will receive a scheduling call for your event. The menu is set, it’s 40% less than the market rate, and it’s BETTER than the competition. In short, more convenient, better quality, less expensive. Book today!
From $599.99
-
![Beige baseball cap with the words "KEYSTONE 'CUE" in black and gold lettering]()
Keystone Cue Pit Crew Hat
The headgear we all wear! Made from stretch fit cotton & a moisture wicking lycra & wool blend, this hat keeps us cool and comfortable. Get yours today
From 29.99
DISCOVER OUR
TOP FLAVORS.
WHAT’S COOKIN’?
Get immersed with our easy-to-follow techniques.
-
Intro into seasoning
-
How to Smoke Pork Shoulder
-
Choosing the right cuts of meat
ABOUT
Chef Joe
Chef Joe Gera, known for his innovative approach to traditional cuisine, and advocacy for celiac disease has become a well known name in the world of fine dining & barbecue in a very short amount of time.
Born and raised in Latrobe PA, to a family deeply rooted in culinary traditions; Chef Joe’s love affair with cooking began at an early age. Inspired by his grandmother's artistry and his northern Italian heritage, her ‘wooden spoon’ became the most important item in his life. That 60+ year old spoon is still used daily.
Chef Gera's culinary philosophy revolves around the use of fresh, locally sourced ingredients to create harmonious flavors and stunning presentations. His commitment to sustainable and ethical practices is evident in his insistence on seasonal produce, responsibly-sourced seafood, and organic ingredients. His dedication to promoting local farmers and artisans has garnered him a lot of respect within the culinary community.
Beyond the boundaries of traditional restaurant kitchens, Chef Gera has also extended his expertise to television screens, sharing his passion for food with a wider audience. Through his popular YouTube channel, he has captivated viewers with his charisma, expert knowledge, and infectious enthusiasm for all types of food.
But we’re here to talk about barbecue. Studying and making North Carolina style barbecue for over twenty years, beginning with his undergraduate education at Wake Forest University, located in Winston-Salem NC; Keystone Cue is the perfect expression of Western North Carolina Barbecue available in your home or event.
